Frozen Burrito Casserole
Try this easy and delicious Frozen Burrito Casserole recipe for a quick, flavorful meal that’s perfect for busy nights and satisfying for the whole family!
Ingredients
Basic Ingredients:
- Frozen Burritos 6-8 – Choose your favorite kind, whether it's bean and cheese, veggie, or even vegan varieties. These are the base of the casserole and bring that familiar comforting burrito flavor.
- Black Beans 1 can, drained and rinsed – Packed with protein and fiber, black beans are a great addition for added texture and heartiness.
- Corn 1 cup, frozen or fresh – Sweet, crunchy corn complements the beans perfectly and adds a pop of color.
- Shredded Cheese 2 cups – A classic choice for melting, use your favorite cheese, such as cheddar or a blend of mozzarella and cheddar. Vegan cheese works great, too!
- Sour Cream 1/2 cup – This adds creaminess to the casserole and helps balance the flavors. You can substitute with Greek yogurt for a healthier twist.
- Salsa 1/2 cup – Salsa brings all the flavors together. You can use mild, medium, or spicy, depending on your preference.
- Tortilla Chips 1 cup, crushed – These provide a crunchy topping that gives the casserole extra texture and flavor.
Optional Add-Ins:
- Green Chiles 1 can, chopped – For a little heat and smokiness.
- Olives 1/4 cup, sliced – Adds a briny, savory punch.
- Onions 1 small, diced – For a bit of crunch and sweetness when sautéed or baked.
Seasoning:
- Cumin 1 tsp – The earthy, warm flavor of cumin is a must-have in any Mexican-inspired dish.
- Chili Powder 1 tsp – Gives the casserole a subtle heat and deep flavor.
- Garlic Powder 1 tsp – An easy way to bring out all the savory notes.
Instructions
Step 1: Preheat the Oven
- First things first—preheat your oven to 350°F (175°C). This ensures that your casserole will bake evenly and come out perfectly cooked.
Step 2: Prepare the Casserole Base
- Start by spreading a thin layer of your favorite salsa or enchilada sauce at the bottom of a 9x13-inch baking dish. This not only prevents sticking but also gives the casserole an extra burst of flavor.
Step 3: Layer the Burritos
- Now, take your frozen burritos and arrange them in a single layer on top of the salsa. You can use any flavor of burritos, but vegetarian or bean-based options work especially well. Feel free to mix and match your burritos for added variety!
- Tip: If the burritos are too large for the dish, you can cut them in half to make them fit better.
Step 4: Add a Tasty Sauce
- Pour the remaining salsa or enchilada sauce over the top of the burritos, ensuring they're fully coated. This will soak into the tortillas and make the casserole moist and flavorful.
- For a creamy touch, add a layer of sour cream or Greek yogurt on top. The richness of the sour cream balances the heat from the salsa and creates a velvety texture.
Step 5: Sprinkle Cheese
- Now it’s time for the cheese! Sprinkle a generous amount of shredded cheese (cheddar, Monterey Jack, or a Mexican blend) on top. This will melt beautifully during baking, forming a gooey and golden crust.
Step 6: Bake the Casserole
- Cover the casserole with aluminum foil and bake for 25-30 minutes. After this, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Pro Tip: If you want your cheese to have a bit more color and crispness, broil it for the last few minutes. Just keep an eye on it to avoid burning.
Step 7: Let It Rest and Serve
- Once the casserole is out of the oven, let it rest for about 5 minutes. This allows the layers to set and makes it easier to serve.
- Cut into squares and serve your delicious Frozen Burrito Casserole with fresh toppings like cilantro, diced tomatoes, or sliced avocado.
Notes
- Calories: 350 kcal
- Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 42g
- Fiber: 6g
- Sugars: 4g
- Protein: 12g
- Sodium: 620mg
- Cholesterol: 20mg