Gluten Free Cookie Mix for the Best Homemade Cookies
Make delicious homemade treats with this easy gluten free cookie mix! Perfect for soft, chewy cookies that are vegan, dairy-free, and packed with flavor.
Ingredients
Dry Ingredients (Cookie Mix Base)
- 1 cup oat flour or almond flour for a grain-free option
- ½ cup coconut flour helps with texture and moisture balance
- ½ teaspoon xanthan gum or psyllium husk binding agent
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup coconut sugar or maple sugar for natural sweetness
- ½ teaspoon cinnamon optional, for warmth
Wet Ingredients (To Prepare the Dough)
- ¼ cup melted coconut oil or vegan butter
- ¼ cup maple syrup or agave syrup
- 1 teaspoon vanilla extract
- 2 tablespoons almond milk or oat milk, if needed
Optional Mix-ins
- ½ cup vegan chocolate chips
- ¼ cup chopped nuts almonds, pecans, walnuts
- ¼ cup shredded coconut or dried fruit
Instructions
Prepare the Dry Mix
- In a large bowl, whisk together oat flour, coconut flour, baking soda, salt, and xanthan gum to ensure even distribution.
- Stir in coconut sugar and cinnamon for flavor.
- If storing the mix for later use, transfer to an airtight container and label with instructions.
Mix the Wet Ingredients
- In a separate bowl, whisk together melted coconut oil, maple syrup, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry mix, stirring gently.
- If the dough is too dry, add 1-2 tablespoons of almond milk to help it come together.
Add Your Mix-Ins
- Fold in chocolate chips, nuts, or dried fruit for added texture and flavor.
Shape & Bake
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop out dough balls (~1 tablespoon each) and place them 2 inches apart on the sheet.
- Bake for 10-12 minutes, until the edges are golden brown but the centers are slightly soft.
Cool & Enjoy
- Let the cookies rest on the baking sheet for 5 minutes, then transfer to a cooling rack.
- Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.
Notes
Nutrition Information (Per Serving – 1 Cookie)
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 24g
- Fiber: 2g
- Sugars: 10g
- Protein: 3g
- Sodium: 90mg