How to Make Rice Krispie Chocolate Chip Cookies
Crispy, chewy, and totally vegan—these rice krispie chocolate chip cookies are easy to make, deliciously nostalgic, and perfect for any occasion.
Ingredients
Core Dry Ingredients:
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup vegan butter softened
- ¾ cup brown sugar packed
- 1 tablespoon flaxseed meal + 2.5 tbsp water flax egg
- 1 teaspoon vanilla extract
- 1 –2 tablespoons plant-based milk
Mix-Ins:
- 1 cup Rice Krispies cereal vegan or gluten-free
- ¾ cup vegan chocolate chips
Instructions
Core Dry Ingredients:
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup vegan butter (softened)
- ¾ cup brown sugar (packed)
- 1 tablespoon flaxseed meal + 2.5 tbsp water (flax egg)
- 1 teaspoon vanilla extract
- 1–2 tablespoons plant-based milk
Mix-Ins:
- 1 cup Rice Krispies cereal (vegan or gluten-free)
- ¾ cup vegan chocolate chips
Notes
Nutrition Information (Per Serving):
Note: Nutritional values are estimates and may vary based on ingredients used.
| Nutrient | Amount |
| Calories | 145 kcal |
| Fat | 7g |
| Saturated Fat | 2g |
| Carbohydrates | 20g |
| Sugar | 11g |
| Protein | 1.5g |
| Fiber | 1g |
| Cholesterol | 0mg (vegan) |
| Sodium | 90mg |