How to Make Vegan Deconstructed Lasagna Fast
Enjoy all the flavor of classic lasagna with less effort! This vegan deconstructed lasagna is quick, cozy, and perfect for easy weeknight dinners.
Ingredients
- 1 tbsp olive oil or veggie broth for oil-free
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup chopped mushrooms or veggies of choice
- 1 cup cooked lentils or vegan ground
- 2 cups marinara sauce
- 6 broken lasagna noodles or 2 cups cooked pasta
- ½ cup dairy-free mozzarella or cashew ricotta
- Salt pepper, basil to taste
Instructions
- Sauté onions, garlic, and veggies in olive oil until soft.
- Stir in lentils and marinara; simmer 8–10 minutes.
- Add cooked pasta and mix well to coat.
- Top with vegan cheese and fresh basil before serving.
Notes
Nutrition (Approx. per serving)
- Protein: 14g
- Fat: 9g
- Carbohydrates: 45g
- Fiber: 7g