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Vegan Edible Brownie Batter in Bowl with Spoon

How to Make Vegan Edible Brownie Batter Easily

Craving something sweet and safe to eat? This edible brownie batter is rich, fudgy, vegan, and no-bake—ready in minutes with pantry staples!
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American, Vegan
Servings 2
Calories 220 kcal

Ingredients
  

Dry Ingredients:

  • ½ cup almond flour or oat flour for GF option
  • 2 tbsp unsweetened cocoa powder

Wet Ingredients:

  • 2 –3 tbsp maple syrup
  • 1 tbsp nut butter optional, for richness
  • 1 –2 tsp plant-based milk only if needed for texture

Mix-ins (optional):

  • 1 –2 tbsp dairy-free chocolate chips
  • 1 tsp coconut oil optional

Instructions
 

Gather Ingredients:

  • Measure all ingredients and prep any mix-ins you'd like to include.

Mix Dry Ingredients:

  • In a small bowl, whisk together almond flour and cocoa powder until evenly combined.

Add Wet Ingredients:

  • Stir in maple syrup and nut butter. If the batter is too thick, add a small amount of plant-based milk.

Fold in Extras:

  • Mix in dairy-free chocolate chips. Adjust sweetness or texture to taste.

Serve & Enjoy:

  • Enjoy immediately or chill for 10–15 minutes if a firmer consistency is desired.

Notes

Nutrition Information (Per Serving)
  • Calories: 220 kcal
  • Fat: 14g
  • Carbohydrates: 18g
  • Sugar: 10g
  • Protein: 5g
  • Fiber: 3g
  • Sodium: 60mg
Nutrition values are estimates and may vary based on ingredients used (e.g., flour type, chocolate chips, nut butter, etc.).
Keyword edible brownie batter without eggs, no-bake vegan dessert, vegan edible brownie batter