Make Your Own Chocolate Rice Cakes in Minutes
Make delicious chocolate rice cakes at home in minutes! This easy vegan, gluten-free snack is crispy, chocolatey, and perfect for a healthy treat.
Ingredients
Base Ingredients:
- 6 puffed rice cakes gluten-free, unsalted or lightly salted
- 1 cup vegan dark chocolate 70% or higher, dairy-free
- 1 tbsp coconut oil for a smooth, glossy chocolate coating
- 1 tbsp maple syrup or agave nectar optional, for extra sweetness
- ¼ tsp sea salt enhances chocolate flavor
Optional Toppings for Customization:
- 2 tbsp nut butter almond, peanut, or cashew
- 1 tbsp shredded coconut
- 2 tbsp crushed nuts almonds, walnuts, pistachios
- 1 tbsp freeze-dried raspberries or strawberries
- 1 tsp chia seeds or hemp seeds for extra nutrition
Instructions
Melt the Chocolate to the Perfect Consistency
- In a heatproof bowl, add the chopped dark chocolate and coconut oil.
- Melt using a double boiler or microwave in 20-second intervals, stirring until smooth.
- Stir in maple syrup (if using) and a pinch of sea salt for extra depth of flavor.
Coat the Rice Cakes Evenly
- Lay the puffed rice cakes on a parchment-lined tray.
- Use a spoon or silicone brush to spread melted chocolate evenly over each rice cake.
- For a full chocolate coating, dip both sides and let excess chocolate drip off.
Add Toppings for Extra Texture and Flavor
- While the chocolate is still wet, sprinkle on your favorite toppings:
- Nut butter drizzle for creaminess.
- Shredded coconut or chopped nuts for crunch.
- Freeze-dried fruit for a tart contrast.
- Seeds (chia, hemp, or sunflower) for added nutrition.
Let the Chocolate Set for the Perfect Crunch
- Allow the rice cakes to set at room temperature for 30 minutes, or:
- Refrigerate for 15–20 minutes for a faster set.
- Freeze for 5–10 minutes if you're in a hurry.
Enjoy & Store Properly
- Once fully set, enjoy immediately or store:
- Room temperature: In an airtight container for up to 5 days.
- Refrigerator: For up to 2 weeks for a firmer texture.
- Freezer: Store for up to 2 months (let thaw for a few minutes before eating).
Notes
Nutrition Information (Per Serving – 1 Chocolate Rice Cake)
- Calories: 180
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 2g
- Sugars: 8g
- Protein: 2g
- Sodium: 50mg