Start by heating a tablespoon of oil (or vegan butter) in a large pot over medium heat. Add the diced onion and minced garlic, stirring frequently. Sauté for about 3-4 minutes, or until the onions become soft and translucent. This step creates the flavor base for your soup, so make sure the garlic doesn’t burn!

Once the onions and garlic are ready, it’s time to add the frozen hash browns. No need to thaw them beforehand—just toss them straight into the pot. Stir everything together and let the hash browns cook for about 2 minutes. This gives them a chance to get a bit crispy on the edges, adding texture to the soup.

Now, add the vegetable broth to the pot, stirring gently to combine everything. Bring the mixture to a simmer over medium heat. Let it cook for about 10-12 minutes, allowing the hash browns to soften and absorb the flavors of the broth. The soup will start to thicken as the hash browns break down a little, giving it a creamy texture.

Once the soup has simmered and the hash browns are tender, it’s time to add the coconut cream. Pour it in and stir well to incorporate. The coconut cream will give the soup its rich, velvety texture, making it feel indulgent and comforting, all without any dairy. Let the soup simmer for another 5 minutes, allowing the flavors to meld together.

For a smoother soup, use an immersion blender to blend it to your desired consistency. You can also transfer it in batches to a blender if you don’t have an immersion blender. If you prefer a chunkier texture, feel free to skip this step and enjoy the hearty, rustic feel of the soup.

Taste your soup and adjust the seasoning. Add salt and freshly cracked black pepper to your liking, keeping in mind that the flavors will develop further as the soup sits. Don’t be afraid to get a little creative here—add a pinch of smoked paprika or a dash of nutmeg if you like extra warmth and depth in the flavor!

Ladle the soup into bowls and serve hot. If you’re feeling fancy, top with optional garnishes like vegan cheese, fresh herbs, or a dollop of coconut yogurt. You’ll love the extra creaminess and freshness they bring!