3 cups all-purpose flour

• This is the backbone of your bread. You can also experiment with whole wheat flour for a denser heartier texture. If you’re looking to try something gluten-free, a gluten-free flour blend will work too. Just remember to add xanthan gum to help with texture!
• 2 1/4 tsp active dry yeast 1 packet
• The yeast is the secret to making the bread rise. It’s a living organism that ferments the dough creating air pockets and making the bread fluffy. Make sure your yeast is fresh and active, as expired yeast will prevent the bread from rising properly.

1 tbsp sugar

• Sugar isn't just for sweetness—it helps activate the yeast. It gives the yeast a little "boost" to start working its magic and helps the dough rise. Don’t worry it won’t make the bread sweet.

1 tsp salt

• Salt brings out the flavors in the bread and balances the natural yeastiness. You can use sea salt or Himalayan pink salt for a slightly different flavor but regular table salt works just fine.

1 cup warm plant-based milk

• Choose your favorite plant-based milk—almond oat, or soy milk all work well. The milk needs to be warm, not hot, to activate the yeast without killing it. Aim for a temperature between 100°F to 110°F (37°C to 43°C).

2 tbsp olive oil or melted vegan butter

• This adds moisture and helps create that soft melt-in-your-mouth texture. If you prefer a buttery flavor, go for vegan butter. Olive oil will add a subtle, savory taste.

Optional Add-ins:

• To make your bread even more special try adding a few extras for texture and flavor:

Seeds: Add 1-2 tbsp of sunflower, sesame, or flax seeds to the dough for crunch.

Herbs: Try adding a pinch of dried rosemary or thyme for a savory, aromatic twist.

Vegan-friendly sweeteners: If you prefer a touch of sweetness, consider adding a tablespoon of maple syrup or agave nectar.